The Thousand Islands' Only National Dining Award-Winning Restaurant
Guests staying at the Inn on any of our complete Vacation Packages are reminded that there are no restrictions on menu selections for meals included in your particular package. Our packages also includes all taxes and server tips... Bon Appetit!
Beef-Veal-Steaks & Chops |
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| Roast Prime Rib of Beef Au Jus USDA Choice standing rib, hand prepared for roasting right in our kitchen, slow roasted to perfection and served in its own natural juices. The King of Meats! Our full beef rib cuts arrive fresh and are naturally cold aged in our beef cooler. Servings are hand cut by our chefs in our kitchen. WE offer a portion size for every appetite. That's probably why we are famous throughout the 1000 Islands for our "PrimeRib." Enjoy! |
Princess Cut (8-10ozs.) 20.99 Queen Cut (12-14ozs.) 22.99 King & End Cuts (16-18 ozs.) 24.99 |
| Broiled New York Strip Steak America's favorite steak! A 16 - 18 oz. cut of USDA New York Style Strip Loin steak, hand cut in our kitchen, broiled to your liking and served sizzling hot with carmelized onions. You'll smell it coming. Our whole Strip loins are from western beef, naturally cold aged in our cooler. We do not handle any "portion controlled, tenderized" meats in our kitchen. We make our Texas guests feel right at home. |
Cowboy Cut (12-15 ozs.) 22.99 Land Baron's Cut (16-18 ozs.) 24.99 |
| Broiled "Flat Iron" Steak The newest "star" in the beef industry has arrived in the northeast! A juicy 8 - 10 ounce cut of the 2nd most tender cut of beef there is. There are only 25 lbs. of this flavorful cut on a whole steer. Served sizzling hot with carmelized onions. |
20.99 |
| Broiled Sirloin Steak Tender 8 oz. Sirloin steak broiled to your liking and served with caramelized onions. |
18.99 |
| Veal Marsala We begin with a hand pounded Veal steak, we gently sautee it in fine Marsala wine with sliced mushrooms and serve it topped with a scrumptious, creamy Marsala sauce. |
21.99 |
| Broiled Bar-B-Que Ribs A full pound of large, meaty and tender St. Louis style pork ribs, coated with our very special seasoning, slow cooked and then flame broiled with bar-b-que sauce. Rib lovers call our's the best north of the Mason Dixon line! "Yanikees" agree, they're the best north of the South Pole. |
19.99 |
Homemade
Italian
Specialties of the House
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| Veal or Chicken Parmigiano Hand pounded breast of Chicken or Veal steak dredged in our own Italian flavored breading and deep fried to golden brown, topped with Mozzarella cheese and served with a hearty helping of pasta with our popular Italian sauce. |
Chicken - 18.99 Veal - 21..99 |
| Baked Lasagna Roll-Ups Two whole Lasagna noodles tooped with a blend of mozzarella, provolone and parmesean cheeses, fresh ground beef and Italian sausage, all rolled up together and baked with a topping of our own Italian sauce. |
16.99 |
| Fettucine
Primavera Steamed cauliflower, broccoli and carrots served on Fettucini noodles and topped with Alfredo sauce. |
16.99 |
| Seafood Fettucine A hearty portion of Fettucini pasta smothered with Sauce Alfredo topped with shrimp and scallops. |
20.99 |
| Spaghetti
& Meatballs Two of our giant size seasoned meat balls, made in our kitchen, served on a bed of pasta, smothered with our popular Italian sauce, also made in our kitchen ... it's delicious! |
14.99 |
| Italian Smorgasboard Baked "3 cheese, beef & sausage" Lasagne Roll-up. Chicken breast Parmigiano and spaghetti with our popular italian sauce. A real Italian delight! |
18.99 |
It originated in a small riverside
farmhouse on Canada's Grenadier Island in the mid 1940's. The Hefferman
family became famous along the river for their Sunday afternoon fried
chicken dinners. They were served family style,
on oil cloth table cloths on the porch of their farm house. When
they retired, the farm and Sunday dinners were carried on by the
Allen family until the early 1970's, when they sold the farm and
retired. In 1978, after some prodding by
customers who enjoyed a stop on their Sunday afternoon boat rides but
now in need of a "destination," we picked up the ball. Our
fresh, tender chicken is dusted with our own special coating of
herbs and spices and deep fried to a golden brown. It is served
with homemade baking powder biscuits, whipped potato, homemade gravy
and fresh corn on the cob, just like the Hefferman's
and Allens did 60 years ago. According to Mrs. Allen, who came in to
check it out,
it's ..."almost" the same. (Spoken like a true chef!)
Season Long Weekly
Specials at the Inn
Monday
Stuffed Chicken Breast
with Cheese and Mushrooms
Plump hand pounded Chicken breast stuffed with sliced
mushrooms and Swiss cheese and gently sauteed. Served with tasty Sherry
wine demi glace.16.99
Tuesday
Roast Prime Rib of Beef
8 - 10 oz. Princess Cut of USDA Choice prime rib served to
your liking in
its own natural a jus.
18.99
Wednesday
July 7th - Aug. 25th
Islander's Feast Buffet
Steamship Roast of Beef, Baked Ham, Roast Leg of Lamb, Roast
Turkey, whipped potatoes, vegetables and homemade stuffing. The only
buffet of its kind along the river. All you want? Naturally, but no
shared plates!16.99
Thursday
Chicken & Biscuits
Tender fresh chicken served on homemade baking powder biscuits
with whipped potatoes and our own gravy. Better than Grandma
used to make because you don't have to help with the dishes.15.99
Friday
Seafood Crèpes
Tender shrimp, scallops and Snow crab meat wrapped in two of
our own homemade crepes and topped with a creamy seafood
and wine sauce.19.99
Saturday
Surf & Turf
Broiled 8 oz. Sirloin steak, two seared scallops and two
shrimp seared in lemon butter and served on seasoned steamed rice. A
new demension in Surf & Turf! .22.99
Sunday
Grenadier
Island Style Fried Chicken Dinner
...A River tradition for over 60 years... and if you have
never had one of these dinners, you'll never
qualify to be a "River Rat!"
15.99
"Chicken & Duckling" |
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| Roast Long Island Duckling One of our most popular entrees. Our young and lean, low fat ducklings are roasted to the height of flavor and tenderness. Your whole half duckling is served on a bed of wild and long grain rice with Orange sauce. A fine gourmet meal. |
21.99 |
| Breast of Chicken Pecan A L'Orange Tender chicken breast coated with a special orange sauce, accented with bacon bits and crushed pecans, dredged in our own breading and gently sauteed to golden brown. This is topped with orange sauce and served with wild & long grain rice. Another Inn 'Original .' |
18.99 |
| Breast of Chicken Marsala In the genuine northern Italian tradition, we gently sautee a plump Chicken breast stuffed with Italian cheeses. With the cheese oozing out of the center, it is served topped with Marsala wine demi glace and sauteed mushrooms. |
19.99 |
| Apple & Cheese Stuffed Chicken
Breast Tender chicken breast stuffed with fresh, juicy Granny Smith apple slices and shredded mixed cheeses and sauteed to the peak of flavor and served with a white wine and apple demiglaze on a bed of steamed rice. |
18.99 |
Local 1000 Islands Fresh Water Fish |
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| Fillet of Walleye - Broiled or Deep
Fried Our walleye comes from the eastern end of Lake Ontario, 40 miles west of Clayton, off Prince Edward County, Canada. Being the largest member of the perch family, their thick, flaky texture makes them the freshwater angler's first choice at the dinner table. Being very rare in restaurants makes them an "extra special treat." Served with your chioce of Tartar or hot sauce. |
21.99 |
| Deep Fried Fillets of 1000 Islands
Yellow Perch Among "River Rats," yellow perch ranks at the top of the list when it comes to their dinner time favorite. Our boneless fillets are dredged in our own special perch breading that we send out with our guides for their shore dinners. Your perch is quickly deep fried to a golden brown to lock in their sweet, juicy flavor. Served heaping high with your choice of Tartar or hot sauce. |
19.99 |
Prix-Fixe Selections
All Prix-fixe dinners
include assorted relishes and pasta appetizers, Homebaked bread &
butter,
choice of
homemade soup du jur or
fresh Garden Salad with choice of dressing and coice of potato or
vegetable du jur
Lighter
Fare:
Your
choice of: Princess cut of Roast Prime Rib of Beef, 8 oz. Sirloin
steak, Caribbean Style Chicken breast, Broiled or deep fried fillets of
Talapia, Stuffed Fillet of Atlantic Sloe or Shrimp Scampi. Ice cream
for dessert and coffee or tea.
22.99
Hearty Side:
Your
choice of Queen cut of Roast Prime Rib of beef, Broiled Flat Iron
steak, deep fried Fisherman's Platter, 1000 Islands Yellow Perch or
Gourmet fillet of Haddock. Your choice of either a glass of House wine
with dinner or
Strawberry Shortcake, Cheesecake or Bread Pudding for
dessert, and coffee or tea.
25.99
The Gourmet:
Your
choice of King cut of Roast Prime Rib of beef, Broiled New York Strip
steak, Beef Steak Continental, broiled or deep fried Walleye or Seafood
Supreme. Your choice of either a glass of premium Yellow Tail or Sutter
Home wine
with dinner or your
choice of dessert from our entire dessert menu, and coffee or tea.
29.99
DessertsAll of our desserts are prepared from scratch in our kitchen |
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| Assorted Homemade Pies | depending
on filling , 5.49 - 6.49 a'la mode, please add 2.00 |
| Strawberry Shortcake with Homemade
Bisquits |
5.25 |
| Homemade Chocolate Peanut Butter Pie | 5.75 |
| Homemade Cheesecake Plain |
4.99 |
| Homemade Cheesecake with Chocolate, Strawberry or Cherry Topping |
5.99 |
| Assorted Parfaits Chocolate, cherry, strawberry or green mint |
6.99 |
| Ice Cream Vanilla, Chocolate |
Plain 3.99 |
| Homemade Bread Pudding An authentic recipe from the early days of the Inn, drizzled with our homemade Vanilla sauce. |
4.99 |
A 1000 Islands "River Rat" Adventure |
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| "Millionaire's" Day in the Islands Your day of adventure begins with a hearty breakfast of your choice at the Inn, followed by your 8:30 A.M. departure from the Clayton docks, just across the street. You will cruise on your privately chartered boat with your own private captain, tour guide and chef at your beck and call. After a 90 minute cruise down the Seaway channel, exploring the many historical sites and the luxurious summer homes along famous "Millionaire's Row," you will land at Boldt Castle for a complete tour of the island and buildings. From the castle you will soon enter Canadian waters further exploring the rivers more remote areas and see some of the former Canadian "hide-aways" of some of America's most prestigious families, pristine Canadian National Parks and numerous summer homes and a touch of the region's Canadian "wilderness." No personal identification is needed as we won't be landing in Canada. Your cruise then leads you back into U.S. waters to our island retreat where your guide will prepare a famous 1000 Islands Shore Lunch for your group. After "lunch" a short ride back to Clayton will get you back to the dock around 3:30 P.M. You might have a "hankering" for a light dessert around 9 P.M.! Priced per person in a party of four. Fifth through Eighth guests, please add 75.00 each. |
150.00 |
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Children's Menu(Age 12 years and under) |
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| Sandwich
Platters Sandwich platters include sliced pickle and homemade Deep Fried potatoes. |
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| Angus Hamburger on toasted bun |
6.99 |
| Angus Cheeseburger on toasted bun |
7.35 |
| Grilled Cheese Sandwich |
5.99 |
| Full
Course Dinners Dinners include homebaked bread & butter, a cup of soup or a tossed salad with choice of dressing and Deep Fried potatoes |
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| Fish Fry With Tarter or hot sauce |
8.99 |
| Deep Fried Chicken Fingers Choice of bar-b-que, sweet & sour or honey-mustard sauce |
8.99 |
| Macaroni & Cheese | 7.99 |
| Spaghetti & Meatball | 7.99 |
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Prices reflect market prices at time of publishing.
Prices subject to adjustment as a result of market changes.
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© 1996-2010
Thousand
Islands Inn
All rights reserved.